Trade between the US and China totaled $660 billion in 2018. China-S trade represents just 5% of the entire Chinese economy, and is much less

With rich sweat aroma, roses are the additive for some food and cosmetics. Dipping the dry rose in boiling water for 5 minutes, and then

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Black cardamom has a distinctly smoke but not bitter, aroma, with a coolness

Garlic should be stored in a cool, dry place with plenty of circulation. We recommend that it should be kept in a ceramic keeper, a

Pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar

Galangal is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. The rhizomes are used in various Asian cuisines. In its raw form,

Cinnamon can be seen commonly in life, because it is a very good spice, basically we are able to see it in every kitchen in

Star Anise is the fruit of an evergreen tree originally from southern China. It has a slightly bitter and stronger taste compared to aniseed, which