Product Type:Single Herbs & Spices
Style: Dried
Drying Process:AD Processing Type: Raw Shape: Piece
Color: brown Place of Origin: Guangxi, China (Mainland)
Shelf Life: 24 months
Product Description
The Cassia is common in the heart of China, which is most popularly used to make Cinnamon Powder. Our Cassia is the pure whole version, you can fully trust our top quality products. You can use small pieces to flavour stocks, soups and curries. Besides, you can use it to flavour desserts and breads, too. The main producing area is China, Nepal, Bhutan, etc.
