Origin: Guangxi, China
Broken rate: 5% ~8%
Black fruit: 1~2% max
shape: whole one, big size
Color: Natural reddish brown
Flower size: 3cm up (80% min)
Flavour: strong good aroma
Admixture: 1%
Moisture: 13.5%
no fungus, no mould. Well dried
No stem (stemless)
Product Description
Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make ginger tisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.
